According to the ada, fasting blood sugar should fall between 70 to 130 milligrams per deciliter of blood. after you eat, this number should increase as your body absorbs sugar molecules from food. however, the ada recommends that the postprandial blood glucose level stays at or below 180 milligrams per deciliter.. 40 yrs old male asked about sugar . after.meal.146, 2 doctors answered this and 755 people found it useful. it’s recommended that postprandial glucose level under140 mg/dl and a preprandial plasma glucose between 90-130 mg/dl is considered normal.. don’t worry about 20 minutes variation.. because both fasting and post prandial blood glucose. Checking your blood glucose (sugar) levels at least once a day — many people do it first thing in the morning — should be part of your overall plan for managing type 2 diabetes. you can use.
Chart for normal fasting blood sugar levels. basically normal fasting blood sugar levels are considered fasting blood sugar levels between 80 mg/dl and 100 mg/dl. these figures come out when you measure your blood sugar level in the morning after have been fasting for at least 8 hours. this is the time between the dinner and your breakfast.. Fasting glucose test 70 – 100 mg/dl = normal 101 – 125 mg/dl = prediabetes 126 and above = diabetes therefore, according to the chart above, if the 146 mg/dl blood sugar level was from a fasting glucose test, then it may indicate diabetes. random glucose test below 125 mg/dl = normal 126 – 199 mg/dl = prediabetes 200 and above = diabetes.
Your blood sugar level (up to 2 hours) after eating should always be below 140mg/dl but not fall below 80mg/dl. studies show that 15 to 20 minutes of moderate exercise, such as walking, shortly after a meal may improve glucose metabolism and reduce postprandial glucose levels.. A normal result for fasting blood glucose ranges from 70 – 100 mg/dl. according to criteria set by the american diabetes association, a higher than normal fasting blood sugar between 100 to 125 mg/dl (5.6 to 6.9 mmol/l) may indicate prediabetes. this shows an increased risk of developing type 2 diabetes..
A normal result for fasting blood glucose ranges from 70 – 100 mg/dl. according to criteria set by the american diabetes association, a higher than normal fasting blood sugar between 100 to 125 mg/dl (5.6 to 6.9 mmol/l) may indicate prediabetes. this shows an increased risk of developing type 2 diabetes.. 40 yrs old male asked about sugar . after.meal.146, 2 doctors answered this and 755 people found it useful. it’s recommended that postprandial glucose level under140 mg/dl and a preprandial plasma glucose between 90-130 mg/dl is considered normal.. don’t worry about 20 minutes variation.. because both fasting and post prandial blood glucose.
