Best answer: yes, 145 blood sugar is ok right after eating but a physician would not recommend you test at that time. the test should be done 2 hours after you finish eating at which time your blood sugar should be close to the fasting value.. … if you see a one-hour post-meal spike of 145 those blood sugar levels are much too high. they took. Blood glucose after two hours to 215mg with my diabetic pill taken. the same 35 gm meal at lunch or supper raises my blood glucose level 2 hours after that same meal to 145 – 160 mg only.. You say that your fasting blood sugar level (fbsl) is 67, while 2 hours after eating it goes up to 195 mg/dl. your fbsl is within normal range. for your information, normal fasting blood glucose should be withing 60 to 110 mg/dl. yours is 67, which is perfectly normal. it tells you to start having your breakfast and feed healthy..
According to criteria set by the american diabetes association, a higher than normal fasting blood sugar between 100 to 125 mg/dl (5.6 to 6.9 mmol/l) may indicate prediabetes. this shows an increased risk of developing type 2 diabetes. when the measurement is above 126 mg/dl (7 mmol/l), a diagnosis of diabetes is likely.. Sir i check my blood sugar level in the morning after 2hr of taking meal. it showing 103 mg/dl. what it show. i am 23yr old. & my father has diabetes problem. he give me blood in my child hood when i admitted in hospital that time i was 2 yrs old. is their possibility that i also have diabetes problem.. A blood sugar chart identifies ideal levels throughout the day, especially before and after meals. they allow doctors to set targets and monitor diabetes treatment, and they help people with.
Normal blood sugar 1 – 2 hours after eating insulin, hormone produced in the pancreas, is responsible to regulate your normal blood glucose. after eating (when there is high amount of glucose in the bloodstream), pancreas releases more insulin to help glucose to enter the body’s cells.. Healthy, non-diabetic people normally have blood glucose levels of less than 120 milligrams per deciliter two hours after a normal meal, rarely exceeding 140 mg/dl, according to the american….
Healthy, non-diabetic people normally have blood glucose levels of less than 120 milligrams per deciliter two hours after a normal meal, rarely exceeding 140 mg/dl, according to the american…. Blood glucose after two hours to 215mg with my diabetic pill taken. the same 35 gm meal at lunch or supper raises my blood glucose level 2 hours after that same meal to 145 – 160 mg only.. A blood sugar chart identifies ideal levels throughout the day, especially before and after meals. they allow doctors to set targets and monitor diabetes treatment, and they help people with.
